How to Pressure Cook Beef Tenderloin Tip

Delicious, tender instant pot beef tips recipe in flavorful, creamy gravy sauce. This pressure cooker beef tips and gravy is easy, quick and makes great meal paired with mashed potatoes, pasta, rice or whatever sides of choice.

Read through this entire post for answers to frequently asked questions, tips, storage information and more near this recipe before moving to the printable recipe bill of fare for ingredient list and directions.

WHAT ARE BEEF TIPS

Beefiness tips are tender cuts or trimmings of meat cut from steak or roasts. Types of tips include sirlion tips which is trimmed from the tail of sirlion roasts and steak, tenderloin tips which is cut from the backbone at the peak of loins. They can as well exist cutting from other parts similar flanks.

Beef tips are dissimilar to stew beef. Tips are more fatty and flavourful than stew beefiness, they are too more tender.

Tips role of beefiness are usually used in beefiness stroganoff, kabobs, in soups and beef tips and gravy like i will bear witness you in this post.

INSTANT POT BEEF TIPS RECIPE

This instant pot beef tips in gravy is succulent, flavorful, rich, succulent and cooks in twenty minutes. Like my instant pot steak recipe, it's and then simple and easy to melt that you lot can't get incorrect with it if yous follow directions.

It'due south a one pot recipe which ways less utensils to clean. Information technology'due south rich eating place quality or even better! You control the amount of salt and pepper. Serve on mashed potatoes, instant pot brownish rice or any side of choice for satisfying, warming dinner. You can also serve it on it's own with only gravy if you lot are on low carb or keto diet.

The gravy is flavourful, rich and succulent. I have made this without mushroom but you can add together mushrooms if you'd like. This is a favourite beef recipe and i have no doubts y'all'll dear it.

This recipe is based on using instant pot duo vii in 1 6 quart. You can make information technology in any other electric pressure cooker but cooking time may vary.

INGREDIENTS

Detailed ingredient listing and directions in the recipe carte at the bottom of this mail service.

Beef tips

Onion

Garlic

Ginger

Black pepper

Paprika

Thyme

Oil - You can use vegetable oil, olive oil, coconut oil.

Beefiness broth

Red wine

Worcestire sauce

Cornflour

Salt

What else tin you add?

Mushrooms - Add together mushrooms to make it beef tips and mushroom gravy.

Oregano

HOW TO MAKE BEEF TIPS IN INSTANT POT

ane) Season beefiness with thyme, paprika, parsley, black pepper and salt.

two) Prepare instant pot to saute. Add together butter or oil in the pot of the instant pot then add in the onions and garlic. Saute for most ii minutes.

iii) Add the seasoned beef and chocolate-brown the sides.

4) Switch off instant pot saute part. Add together beefiness broth in the pot and deglaze the instant pot.

five) Encompass instant pot with it'due south lid, turn knob into sealing position and fix to manual pressure cook on high for fifteen minutes then practice quick pressure release.

6) When the pot is depressurised, open the lid then set instant pot to saute function.

7) Pour cornflour slurry in the pot and stir till gravy thickens then switch off instant pot.

Serve and enjoy.

WHAT TO SERVE WITH Beefiness TIPS

Rice such as instant pot jasmine rice or instant pot brown rice

Potatoes like mashed potatoes, instant pot roast potatoes

Vegetables like instant pot cabbage and instant pot carrots

Staff of life like this bootleg like shooting fish in a barrel bread recipe

Egg noodles or pasta similar fusili, spaghetti

TIPS

• Adjust cayenne or black pepper according to how spicy y'all want the pressure cooker beefiness tips.

• To avoid burn error detect, call up to deglaze the pot subsequently browning the meat and ensure no dark-brown bits are sticking to the bottom of the pot.

• Where beef goop is unavailable, replace with beef boullion cubes plus water. This ensures flavorful beef tips and gravy.

HOW TO Store

Beefiness tips and gravy store and reheat well. To store, get out to cool completely, put in airtight container, label and storein the fridge – Information technology will final for up to 4 days.

In the freezer – Information technology would last for upward to 6 months.

It's best to portion per serving and so yous tin bring out when needed, defrost, re oestrus and relish.

Endeavor THESE OTHER INSTANT POT RECIPES

Instant pot basmati rice

All-time instant pot chicken and rice

Instant pot pasta

Instant pot chicken thighs

Desire more complimentary recipes?

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Instant Pot Beef Tips

Succulent, tender instant pot beef tips recipe in flavorful, creamy gravy sauce. This pressure cooker beef tips and gravy is easy, quick and makes great repast paired with mashed potatoes, pasta, rice or whatsoever sides of choice.

Prep Fourth dimension 5 mins

Cook Time 15 mins

Grade: meat, Sauce, Side Dish

Cuisine: American

Keyword: beef tips and gravy, instant pot beefiness tips, pressure cooker beefiness tips

Servings: vi

Calories: 426 kcal

Author: Kemi

• Instant pot pressure cooker

• 1 kg (2 lb) Beef tips sirlion beefiness tips, tenderloin tips or whatsoever cut beef tips cutting in 1 inch cubes.
• two tablespoon Ginger minced
• 1 medium Onion chopped
• iv cloves Garlic minced
• 1 teaspoon Black pepper or to taste
• 1 tablespoon Parsley
• i teaspoon Smoked paprika
• ane teaspoon Thyme
• two.5 cups Breef broth
• ¼ cup Blood-red wine substitute beef broth
• two tablespoon Oil vegetable, olive or sunflower oil
• ii tablespoon Worcestershire sauce
• 2 tablespoon Cornflour mix with 2 tablespoon beef broth to form cornflour slurry

• Season beef tips with thyme, parsley, paprika, black pepper and salt.

•  Set up instant pot to saute. Add oil in the pot of the instant pot and so add together in the onions, ginger and garlic. Saute for about 2 minutes.

• Add the seasoned beef and brown the sides.

• Switch off instant pot saute part. Add red wine, worcester sauce and beefiness broth in the pot and deglaze the instant pot.

• Embrace instant pot with it's lid, turn knob into sealing position and set up to manual pressure melt on high for fifteen minutes then do quick force per unit area release.

• When the pot depressurised, open the lid and then set instant pot to saute function.

• Pour cornflour slurry in the pot and stir till gravy thickens to consistency yous want and then take off oestrus.

• Servbe on rice, mashed potatoes, pasta or any side of choice.

• Adjust cayenne or black pepper according to how spicy you want the pressure cooker beef tips.
• To avoid fire error detect, remember to deglaze the pot later on browning the meat and ensure no dark-brown bits are sticking to the lesser of the pot.
• Where beefiness broth is unavailable, replace with beef boullion cubes plus water. This ensures flavorful beef tips and gravy.
• I like my beef tips with a scrap of seize with teeth. If you want more tender, add together additional 5 minutes to the pressure cooking time.

Calories: 426 kcal | Carbohydrates: 7 1000 | Protein: 34 one thousand | Fat: 28 g | Saturated Fat: 11 g | Cholesterol: 102 mg | Sodium: 145 mg | Potassium: 557 mg | Fiber: 1 k | Sugar: 2 g | Vitamin A: 261 IU | Vitamin C: iv mg | Calcium: 26 mg | Atomic number 26: 3 mg

If you lot make this easy beefiness tips and gravy recipe, charge per unit information technology and leave comment below. I dearest reading from you.

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Source: https://www.recipevibes.com/instant-pot-beef-tips/